Our Year Two weekly cooking club has been enjoyed by all children – and adults – who are involved. The children have gathered around tables, sleeves rolled up eagerly waiting to find out what they have been making each week. They are learning a lot, and every recipe has given them a chance to try something new, build confidence and learn how food can bring people together.
A great thanks to Owana, our resident chef, who has taught the children to explore new flavours, practise important life skills and discover the joy that comes from creating something with their own hands. From measuring ingredients to mixing batter, kneading dough and proudly presenting finished dishes, every session has been filled with laughter, teamwork and delicious smells drifting along the corridors.
We look forward to many more tasty adventures in the weeks ahead!