by Abbe Uter | Mar 3, 2026 | Carle Class 25/26, Design Technology, Food Technology
Design and Technology Day was a wonderful hands‑on experience for the children. After reading The Little Red Hen, they explored the story through real baking. The class loved mixing the ingredients, feeling the dough as they rolled and shaped it, and of course the...
by Kat Batki | Mar 2, 2026 | Design Technology, Food Technology, Van Gogh Class 2025/26
Today in DT, Year 4 cooked a Viking-style vegetable soup and baked fresh bread rolls. We had so much fun preparing the ingredients and working together as a team. We learned new cooking skills such as sautéing, simmering, chopping and peeling. At the end, we enjoyed...
by Mr Daley | Feb 9, 2026 | After School Club, Delaunay Class 2025/26, Food Technology, Tagore Class 2025/26
Our Year Two weekly cooking club has been enjoyed by all children – and adults – who are involved. The children have gathered around tables, sleeves rolled up eagerly waiting to find out what they have been making each week. They are learning a lot, and...
by Syeda Ferdush | Feb 6, 2026 | English, Food Technology, Hepworth Class 2025/26, Hokusai Class 2025/26, P4C
Today has been an absolutely wonderful day filled with hands‑on learning, teamwork and lots of happy faces! As part of our work on instructional writing, the children had the chance to put their skills into action by making their very own tuna wraps. There’s something...
by Mr Daley | Nov 19, 2025 | Delaunay Class 2025/26, Design Technology, Food Technology, Learning Theme
BY Miss Mullings The start to our week has been full of excitement, creativity and hands-on learning. To build on our understanding of our new topic, The Great Fire of London, we explored recipes and bread making in our design & technology lessons. As we have...
by Abida Begum | Nov 17, 2025 | Design Technology, Food Technology, Kahlo Class 2025/26, Lichtenstein Class 2025/26
For DT morning today, Kahlo and Lichtenstein class pupils rolled up their sleeves and travelled back in time—well, almost! The classroom transformed into an ancient Egyptian bakery as the children mixed flour, water, and a pinch of curiosity to make their very own...
