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Delaunay baking – and eating – for DT day!

Delaunay baking – and eating – for DT day!

by Neil Daley | Nov 19, 2025 | Delaunay Class 2025/26, Design Technology, Food Technology, Learning Theme

BY Miss Mullings The start to our week has been full of excitement, creativity and hands-on learning. To build on our understanding of our new topic, The Great Fire of London, we explored recipes and bread making in our design & technology lessons. As we have...
Y5 Immerse into Ancient Egyptian Flatbread Making for DT: Food Technology

Y5 Immerse into Ancient Egyptian Flatbread Making for DT: Food Technology

by Abida Begum | Nov 17, 2025 | Design Technology, Food Technology, Kahlo Class 2025/26, Lichtenstein Class 2025/26

For DT morning today, Kahlo and Lichtenstein class pupils rolled up their sleeves and travelled back in time—well, almost! The classroom transformed into an ancient Egyptian bakery as the children mixed flour, water, and a pinch of curiosity to make their very own...
Hadid’s DT morning: making savoury and sweet dishes!

Hadid’s DT morning: making savoury and sweet dishes!

by Ikram Ajami | Nov 17, 2025 | Design Technology, Food Technology, Forest School, Hadid Class 2025-2026, Year 6

This morning, Hadid and Peggy Angus dove straight into the world of food technology. We learnt about what the key food staples for people living in early Islamic civilisations were, and we decided to make a simple flatbread with an assortment of savoury and sweet dips...

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