Kapoor class enjoyed making a vegetable salad with olives, and fruit salad with lots of fruit.

First, we discussed what are our favourite vegetables and fruit.

Next, we looked at the Eatwell Guide, and discussed the different food groups.

Then, we discussed where food comes from.

 

Then, we made sure our tables were hygienic and our hands were clean.

 

We discussed knife safety and Miss Glen modelled how to use a knife. The children managed to share the knives with their partner and use them safely.

 

Finally, we started making our vegetable salad. We had peppers, cucumber, mint, coriander, tomatoes and olives.

  

After playtime, we set about making our next delicious dish. First, we cleaned down our station and washed our hands.

Fruit Salad: We had banana, orange, blueberries, strawberries, and apple.

We really enjoyed DT day.