Tuesday 16th May 2017

Second day at Gorsefield and it has been jam packed. We woke up to a beautiful sunny day. After breakfast we did a range of activities which included cycling, archery and camp crafting; where we made our own fire and bread. All the activities were really fun and challenging.

For lunch, we ate roast chicken and amazing chocolate profiteroles. We then had orienteering where we got into small groups and had to complete different tasks, many of us found this difficult as we had to do a lot of running.

For dinner we had jacket potato and for dessert a very sweet peach flan with ice-cream.
We are now enjoying a cup of hot chocolate before we get ready for bed.

Translate »